Gordon Spice Menu

Chicken braised in a rich, savory brown gravy with onions and peppers, served as a lunch plate.

Chicken simmered in fragrant Jamaican curry with a warm, mild-to-medium heat, served as a lunch plate.

Tender braised oxtail served over creamy baked mac and cheese — a hearty lunch special.

Our signature dish — chicken marinated in bold jerk spices and grilled until smoky and tender. Comes with rice and peas, cabbage and plantains.

Chicken braised in a rich, savory brown gravy with onions and peppers. Comes with rice and peas, cabbage and plantains.

Crispy Jamaican-seasoned fried chicken. Comes with rice and peas, cabbage and plantains.

Crispy fried chicken finished in a tangy Jamaican-style barbecue glaze. Comes with rice and peas, cabbage and plantains.

Creamy Rasta pasta in a rich Caribbean-spiced cream sauce with peppers, tossed with spicy jerk chicken.

A pile of fries smothered in melted cheese and topped with spicy chopped jerk chicken.

Three soft tacos filled with spicy jerk chicken and fresh toppings.

A Caribbean twist on chicken and waffles — spicy jerk chicken served over a golden Belgian waffle.

Crispy Jamaican-seasoned fried chicken served with a side of fries.

A grilled flour tortilla stuffed with curry chicken and melted cheese.

Turkey necks slow-cooked in fragrant Jamaican curry until fall-apart tender. Comes with rice and peas, cabbage and plantains.

Chicken feet stewed in Jamaican curry — a traditional, soft and gelatinous delicacy. Comes with rice and peas, cabbage and plantains.

A generous portion of our signature spicy jerk chicken on its own — no sides. Smoky, savory and seriously spiced.

A portion of curry chicken on its own, no sides — chicken simmered in fragrant Jamaican curry.

A portion of brown stew chicken on its own, no sides — chicken braised in rich, savory brown gravy.

A portion of crispy Jamaican-seasoned fried chicken on its own, no sides.

Our fan-favorite oxtail, slow-braised until fall-off-the-bone tender in a rich, savory gravy with butter beans. Comes with rice and peas, cabbage and plantains.

Pork marinated in bold jerk spices and grilled until smoky and tender. Comes with rice and peas, cabbage and plantains.

Pork stewed in a rich, savory brown gravy with onions and peppers. Comes with rice and peas, cabbage and plantains.

Strips of beef stir-fried with bell peppers and onions in a savory pepper sauce. Comes with rice and peas, cabbage and plantains.

Cow foot slow-braised until rich and gelatinous in a savory gravy. Comes with rice and peas, cabbage and plantains.

Tender pork ribs glazed in tangy barbecue sauce. Comes with rice and peas, cabbage and plantains.

Seasoned pork chops fried golden and crispy. Comes with rice and peas, cabbage and plantains.

A hearty red peas stew cooked with meat and spinners (flour dumplings) in a rich coconut broth. Available Wednesdays only. Choose a side.

Creamy Rasta pasta in a Caribbean-spiced cream sauce, topped with tender braised oxtail.

Creamy pasta in a Caribbean-spiced cream sauce, topped with tender curry goat.

Three soft tacos filled with tender braised oxtail and fresh toppings.

A portion of tender braised oxtail on its own, no sides.

A portion of curry goat on its own, no sides — goat simmered in fragrant Jamaican curry.

A portion of smoky jerk pork on its own, no sides.

Shrimp simmered in fragrant Jamaican curry with a warm heat. Comes with rice and peas, cabbage and plantains.

Crispy battered shrimp served with a side of fries.

Golden fried fish fillet served with a side of fries.

Creamy Rasta pasta in a Caribbean-spiced cream sauce with peppers, tossed with shrimp.

Crispy wings tossed in your choice of flavor — from smoky jerk to lemon pepper. Choose your count and sauce.

Crispy wings in your choice of flavor, served with a side of fries.

A hearty Jamaican chicken soup with pumpkin, root vegetables, dumplings and noodles in a savory broth.

Tender callaloo greens sauteed with onions, tomatoes and peppers. Served with dumpling, yam and banana, or rice and peas.

Okra stewed with salted cod, onions, tomatoes and peppers. Served with dumpling, yam and banana, or rice and peas.

Salted cod sauteed with onions, tomatoes and peppers, Jamaican style.

Salted mackerel sauteed with onions, tomatoes and peppers, Jamaican style. Choose a side.

Traditional Jamaican-style stewed liver with onions and peppers.

Traditional Jamaican-style stewed kidney with onions and peppers.

Corned beef sauteed with cabbage, onions, tomatoes and peppers.

A warm, creamy Jamaican breakfast porridge, sweetened and spiced.

A meat-free plate of Jamaican vegetables. Served with cabbage, rice and peas, or white rice, plus plantains.

Creamy Rasta pasta in a Caribbean-spiced cream sauce with peppers and vegetables — no meat.

A hearty medley of vegetables stewed in savory Jamaican seasonings.

A juicy jerk-seasoned chicken patty on a bun with fresh toppings.

A crispy fried chicken fillet glazed in tangy Jamaican barbecue sauce, on a bun.

A hearty burger stacked with tender braised oxtail and creamy mac and cheese.

A crispy fried chicken fillet on a bun with fresh toppings.

A Caribbean twist on the Philly — tender oxtail with melted cheese, peppers and onions on a hoagie roll.

A juicy beef burger seasoned with bold jerk spices, on a bun with fresh toppings.

Spicy jerk chicken with melted cheese, peppers and onions on a hoagie roll.

A flaky golden pastry filled with seasoned curry chicken.

A flaky golden pastry filled with seasoned mixed vegetables.

The classic Jamaican patty — flaky golden pastry filled with spiced ground beef.

A flaky golden pastry filled with seasoned spinach.

Soft, slightly sweet Jamaican coco bread — perfect for wrapping around a patty.

A beef patty stuffed with tender oxtail and melted cheese.

A beef patty stuffed with spicy jerk chicken and melted cheese.

Soft coco bread stuffed with tender oxtail and melted cheese.

Add a slice of melted cheese to your patty.

A side of golden seasoned fries. Add gravy if you like.

Classic Jamaican rice cooked with kidney peas and coconut milk.

Steamed cabbage sauteed with carrots and Jamaican seasonings.

Sweet ripe plantains fried until golden and caramelized.

Creamy baked macaroni and cheese.

Soft yams glazed in a sweet, buttery cinnamon syrup.

Slow-cooked collard greens seasoned Jamaican style.

Slightly sweet fried Jamaican cornmeal dumplings, crisp outside and soft inside.

Golden fried Jamaican dumplings, crisp outside and fluffy inside.

Cool, creamy macaroni salad.

Crisp, creamy Jamaican-style coleslaw.

A side of steamed white rice.

A crispy egg roll stuffed with tender braised oxtail.

Our signature fried rice tossed with tender oxtail and vegetables — available every day.

Fried rice tossed with curry chicken and vegetables.

Spicy Jamaican pepper shrimp, sauteed in fiery scotch bonnet seasoning.

Crispy fried salted-cod fritters (stamp and go).

Soft, slightly sweet Jamaican coco bread.

Rich, creamy homemade ice cream in traditional Jamaican flavors — choose your favorite.

Moist buttery cake topped with caramelized pineapple.

A slice of classic red velvet cake with cream cheese frosting.

A slice of moist spiced carrot cake with cream cheese frosting.

A slice of bright, tangy lemon cake.

Warm Jamaican bread pudding, sweet and spiced with a soft custardy center.

Traditional Jamaican sweet potato pudding, dense, moist and spiced.

A selection of home-baked cookies — choose your flavor.

Tropical Rhythm bottled Jamaican fruit drink.

Chilled Mistic fruit juice.

Refreshing natural coconut water.

Chilled cranberry juice.

House-made sorrel — a spiced Jamaican hibiscus drink with ginger.

Freshly squeezed homemade lemonade.

House-made Jamaican carrot juice, creamy and lightly spiced.

Ting — the classic Jamaican sparkling grapefruit soda.

Malta — a rich, malty non-alcoholic Caribbean malt beverage.

House-made pineapple ginger juice with a zesty kick.

Creamy soursop juice, a sweet tropical favorite.

Choose your canned soda.

D&G Jamaican bottled sodas — Kola Champagne, Pineapple and more.

Bottled water.

D&G Jamaican-style ginger beer — bold, spicy and refreshing. Non-alcoholic.